BBQ Across America season 1 episode 2

Air Date: 2023-05-11

Red, White and Ribs

Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.